"Cuisine Executed With Culinary Panache"

...elevating [Southern-style cuisine] to obscenely delicious levels. Blake Hannon, Tops Magazine, 2013

“You will be dazzled by tradition”

“You will be dazzled by traditional Southern cuisine prepared with precision technique by a French trained chef...” Michael Lattin, Secrets of Bluegrass Chefs, 2012

"Julep Cup is a Hidden Gem”

“Her beef bourguignon, black Angus short rib...are the essence of Gallic good taste [and]... the shrimp and grits...'the best in Lexington.'" Patti Nickell, Herald-Leader, December 26, 2014

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MEET CHEF LINDSAY
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OUR MENU
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SPECIAL EVENTS

LATEST NEWS & REVIEWS

All of the focus on downtown Lexington as a culinary hot spot has resulted in two things: diners flocking to establishments fortunate enough to be located between Jefferson Street…
If you have 10 free evenings and $250, you can have some of the best food Lexington has to offer. From sushi to bourbon-braised beef, diners may enjoy meals at more than 40 local…

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RESERVATIONS

Our dinner menu combines tradition and flair, celebrating classic entrees like the Hot Brown and shrimp and grits, while throwing in options of seafood pot pie or pasta with smoked salmon, just to keep things interesting. 2014 WINNER Open Table Dinner's Choice Award.

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EVENT CALENDAR

August 29th 7-11:00pm: Harold Young
Harold Young brings the mellifluous sounds of the piano as he soulfully connects with the ivory keys; providing and exquisite sound to accompany every flavor in the room.

August 30th 7-11:00pm: Harold Young
Harold Young brings the mellifluous sounds of the piano as he soulfully connects with the ivory keys; providing and exquisite sound to accompany every flavor in the room.