You will be dazzled by tradition

“You will be dazzled by traditional Southern cuisine prepared with precision technique by a French trained chef...” Michael Lattin, Secrets of Bluegrass Chefs, 2012

Benedicts: Served with Breakfast Potatoes and Fresh Fruit

Served with Breakfast Potatoes and Fresh Fruit

Traditional

Two Poached Eggs on English Muffin with Ham. Topped with Hollandaise. ~10

Nova

Two Poached Eggs on English Muffin with Smoked Salmon. Topped with Hollandaise. ~15

Garden

Two Poached Eggs onFried Green Tomato with Sautéed Spinach, Hollandaise and Grilled Asparagus. ~15

Brunch Favorites

Omelet

Tomato, Onion, Spinach, Ham, Bacon, Bell Pepper, Cheddar and Parmesan, or As You Like It! Served with Breakfast Potatoes.~10

Steak and Eggs

10 oz. Grilled Sirloin. Served with Two Eggs Any Style, Sliced Tomato and Choice of Breakfast Potatoes or Grits.~25

Breakfast Brown

Two Scrambled Eggs served atop Toasted Croissant with Rich Mornay Sauce, Bacon, Ham, Tomato and Cheddar Cheese.~15