11-9 Tuesday-Thursday11-10 Friday and Saturday(Exceptions ~ Private Party Reservations)Lunch and brunch menus served until 4
“You will be dazzled by traditional Southern cuisine prepared with precision technique by a French trained chef...” Michael Lattin, Secrets of Bluegrass Chefs, 2012
Click here to view our latest dinner menu.
2014 WINNER Open Table Dinner's Choice Award. RESERVE A TABLEBOOK AN EVENT!