The Julep Cup
Father’s Day Menu
Appetizers
Oysters on the Half Shell
Cornmeal Fried Oysters
Smoked Salmon Terrine
Beer Cheese with Celery, Carrots and Assorted Crackers
Deviled Eggs
Salads
Wedge
Caesar Salad
Vine Ripened Tomato and Cottage Cheese
Fried Green Tomato with Crab Louis
Entrees
Eggs Benedict
Andouille Sweet Potato Hash
Smoked Salmon Hash
BBQ Short Rib
Dr. Bill’s Filet
Steak Frites
Porcini Crusted Maine Diver Scallops
Cedar Plank Salmon
Shrimp & Grits
Kentucky Trout
Grilled Rib eye with Garlic Mashed Potatoes, Asparagus,
Red Wine Jus and Crispy Onions
